The Book On Pie: Everything You Need to Know to Bake Perfect Pies【並行輸入品】

■全国送料無料■並行輸入品のため、海外からのお取り寄せとなり、配送まで10-20日ほどのお時間を頂いておりますが、迅速配達を心掛けお届けいたします。■詳しい納期は、事前にお問い合わせいただくか、ご購入後にお知らせいたします。■関税につきまして、お客様の負担は一切ございませんのでご安心ください。■海外からの輸送により外箱に若干のいたみ等が出る場合がございますが、商品自体には問題はございません。■税関にて内容確認のため開封される場合がございますが、商品に影響が出るような事はございませんのでご安心くださいませ。A NEW YORK TIMES BESTSELLERLook no further than The Book on Pie for the only book on pie you"ll ever want or need.Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you"ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations?pie-deas?it"s almost like having Erin in the kitchen baking pies with you.